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LIQUEUR

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Chartreuse Yellow

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1840.

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Rinomato Americano

RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region.

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St. George Raspberry Liqueur

A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart.

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Mathilde Framboise Liqueur

 A beautiful way to add both color and flavour to a cocktail. 

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Malai Cha Thai

Unique Thai tea flavored spirit that goes great on its own.

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Blutwurz Black : Herbal Liqueur

For the manufacturing process Bavarian “Blutwurz roots” are copped and stepped in pure alcohol for 3 weeks.

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Fuasswarma : Orange Liqueur with Jamaican Rum and Arak

An orange-liqueur made from Jamaica-Rum, Arrack, Lemon, Orange, Cinnamon and Cloves since 1970 by family-recipe.

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Honiglikor : Honey Liqueur

Made from aromatic natural county honey out of the Bavarian Forest. 

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Haselnuss Likor

the aroma of roasted hazelnuts, cocoa beans and vanilla with a subtle caramel note.

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Marillenbrand

The special aroma of this fruit brandy made from sun-ripened, hand-picked apricots from the Bavarian midsummer.

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Madame Roselle 

Madame Roselle: Vietnam’s newest and most enlivening aperitif! Made for lazy afternoons, summer soirées and the evening cocktail hour.

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Chartreuse Green

Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique.

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St. George NOLA Coffee Liqueur

Our rich and satisfying NOLA Coffee Liqueur was inspired by our love for New Orleans–style coffee, as well as by distiller Dave Smith’s own love story. 

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Ferrand Dry Curacao

Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac.

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Mathilde Peche Liqueur

White peaches are fleshy and sweet. Vine peaches are juicy and delicate. 

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Malai Coconut

Coconut infused sugarcane spirit for a tropical mood.

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Blutwurz Red : Herbal Liqueur

Blutwurz kisses cherry! In celebration of 111 years of Penninger, have found new style of drinking.

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Kirschlikor : Cherry Liquer

Made from dark Marasca-cherrys, sun-ripened they are the reason for this fruity taste. 

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Wild Schlehe Likor

Sweet forest raspberries, juicy blackberries rough-fruity sloes 

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Haselnuss Spirituose

Natural hazelnuts are crushed and roasted at medium temperatures in small ovens.

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Wildbeerengeist

Sweet forest raspberries, juicy blackberries rough-fruity sloes 

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Rinomato

RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region.

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St. George Spiced Pear Liqueur

Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear.

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Mathilde Cassis Liqueur

Currants are steeped in alcohol for several weeks before sugar syrup and water are added to bring the liqueur to the ideal ABV.

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Mathilde Poire Liqueur

Use in a Seattle Southside Cocktail or in a Mulled Wine.

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Blutwurz Brown

For the manufacturing process Bavarian “Blutwurz roots” are copped and stepped in pure alcohol for 3 weeks.

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Bierlikor : Bavarian Dark Lager Liqueur

The real handmade manufactured liqueur from well-rounded dark bock-beer. 

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Eierlikor : Egg Yolk Liqueur

 Made from an old family-recipe based on egg yolk mixed with cherry-water, raspberry- liquor and more delicious ingredients.

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Met

A delicious honey wine produced by the fermentation of pure bee-honey.

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Williams 2000

High quality ingredients and knowledge has been combined to create this unique taste.

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Molly's Irish Cream Liqueur 

Molly's Irish Cream Liquor is a premium blend of fresh dairy cream, aged Irish Whiskey, fine Irish Spirits, and natural chocolate flavours.

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