Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1840.

RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region.

A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart.

 A beautiful way to add both color and flavour to a cocktail. 

Unique Thai tea flavored spirit that goes great on its own.

For the manufacturing process Bavarian “Blutwurz roots” are copped and stepped in pure alcohol for 3 weeks.

An orange-liqueur made from Jamaica-Rum, Arrack, Lemon, Orange, Cinnamon and Cloves since 1970 by family-recipe.

Made from aromatic natural county honey out of the Bavarian Forest. 

the aroma of roasted hazelnuts, cocoa beans and vanilla with a subtle caramel note.

The special aroma of this fruit brandy made from sun-ripened, hand-picked apricots from the Bavarian midsummer.

Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique.

Our rich and satisfying NOLA Coffee Liqueur was inspired by our love for New Orleans–style coffee, as well as by distiller Dave Smith’s own love story. 

Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac.

White peaches are fleshy and sweet. Vine peaches are juicy and delicate. 

Coconut infused sugarcane spirit for a tropical mood.

Blutwurz kisses cherry! In celebration of 111 years of Penninger, have found new style of drinking.

Made from dark Marasca-cherrys, sun-ripened they are the reason for this fruity taste. 

Sweet forest raspberries, juicy blackberries rough-fruity sloes 

Natural hazelnuts are crushed and roasted at medium temperatures in small ovens.

Sweet forest raspberries, juicy blackberries rough-fruity sloes 

RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region.

Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear.

Currants are steeped in alcohol for several weeks before sugar syrup and water are added to bring the liqueur to the ideal ABV.

Use in a Seattle Southside Cocktail or in a Mulled Wine.

For the manufacturing process Bavarian “Blutwurz roots” are copped and stepped in pure alcohol for 3 weeks.

The real handmade manufactured liqueur from well-rounded dark bock-beer. 

 Made from an old family-recipe based on egg yolk mixed with cherry-water, raspberry- liquor and more delicious ingredients.

A delicious honey wine produced by the fermentation of pure bee-honey.

High quality ingredients and knowledge has been combined to create this unique taste.