LIQUEUR
Chartreuse Yellow
Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1840.
Rinomato Americano
RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region.
St. George Raspberry Liqueur
A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart.
Blutwurz Black : Herbal Liqueur
For the manufacturing process Bavarian “Blutwurz roots” are copped and stepped in pure alcohol for 3 weeks.
Fuasswarma : Orange Liqueur with Jamaican Rum and Arak
An orange-liqueur made from Jamaica-Rum, Arrack, Lemon, Orange, Cinnamon and Cloves since 1970 by family-recipe.
Honiglikor : Honey Liqueur
Made from aromatic natural county honey out of the Bavarian Forest.
Haselnuss Likor
the aroma of roasted hazelnuts, cocoa beans and vanilla with a subtle caramel note.
Marillenbrand
The special aroma of this fruit brandy made from sun-ripened, hand-picked apricots from the Bavarian midsummer.
Madame Roselle
Madame Roselle: Vietnam’s newest and most enlivening aperitif! Made for lazy afternoons, summer soirées and the evening cocktail hour.
Chartreuse Green
Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique.
St. George NOLA Coffee Liqueur
Our rich and satisfying NOLA Coffee Liqueur was inspired by our love for New Orleans–style coffee, as well as by distiller Dave Smith’s own love story.
Ferrand Dry Curacao
Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac.
Mathilde Peche Liqueur
White peaches are fleshy and sweet. Vine peaches are juicy and delicate.
Blutwurz Red : Herbal Liqueur
Blutwurz kisses cherry! In celebration of 111 years of Penninger, have found new style of drinking.
Kirschlikor : Cherry Liquer
Made from dark Marasca-cherrys, sun-ripened they are the reason for this fruity taste.
Haselnuss Spirituose
Natural hazelnuts are crushed and roasted at medium temperatures in small ovens.
Rinomato
RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region.
St. George Spiced Pear Liqueur
Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear.
Mathilde Cassis Liqueur
Currants are steeped in alcohol for several weeks before sugar syrup and water are added to bring the liqueur to the ideal ABV.
Blutwurz Brown
For the manufacturing process Bavarian “Blutwurz roots” are copped and stepped in pure alcohol for 3 weeks.
Bierlikor : Bavarian Dark Lager Liqueur
The real handmade manufactured liqueur from well-rounded dark bock-beer.
Eierlikor : Egg Yolk Liqueur
Made from an old family-recipe based on egg yolk mixed with cherry-water, raspberry- liquor and more delicious ingredients.
Williams 2000
High quality ingredients and knowledge has been combined to create this unique taste.
Molly's Irish Cream Liqueur
Molly's Irish Cream Liquor is a premium blend of fresh dairy cream, aged Irish Whiskey, fine Irish Spirits, and natural chocolate flavours.