Made of espadin agave grown at 1,036m in the chalk rich soil south of Oaxaca.
Made of espadín agave from the central valley of Oaxaca, production is entirely artisanal.
A refreshing, light, fruit-infused mezcal that's perfect for the season. The Mina Real Blanco Mezcal is a 100% Agave drink for the true mezcal lover.
Made from shade grown agave at 1,622m that is baked in underground ovens.
Made from espadín agave harvested in the central valley of Oaxaca,
production is entirely hand crafted and artisanal.
This mezcal is made entirely from espadin agave grown in the iron rich soil of the river town of San Juan.
Made from semi-wild espadin agave harvested in the central valley of
Oaxaca, the añejo is made from the same base as the joven.
The Alipús range celebrates the small producers of Oaxaca – this one is made by Don Baltazar Cruz Gómez.
Crafted with wisdom, patience and your needs in mind. This divine agave has been cooked for more than 30 hours in an oven made from quarried limestone.