Created from high altitude agave grown on the lands of master tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands.
For this añejo selección, Enrique patiently ages exclusive tequila in used Cabernet Franc wine barrels from the Loire Valley of France.
Distilled in a stainless pot still and aged 5 years, this añejo is a favourite at Tommy’s Mexican Restaurant, the “World’s Best Tequila Bar."
Notes of toasted agave, fresh green herbs and vibrant citrus.
Slow fermentation adds aroma to this earthy spirit.
The family brings back their unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast for an unparalled display of agave terroir.
Slow fermentation adds intense aroma to this smooth spirit. Distilled in a stainless steel pot still and rested in oak for a nutty taste. Sip or mix.
ArteNOM 1579 is one of a selection of artisanal tequilas that highlight the effect of terroir and the distiller on the crafting of exceptional tequila.
Distilled in a stainless steel pot still and aged 2 years. This elegant añejo is a balance of bitter and sweet. Enjoy neat.