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AER Cocktail Enhancer.jpeg
AER Cocktail Enhancer

AÉR solves many of the problems associated with egg whites in cocktail recipes. Aside from removing animal products, it's also a cost and space saver. Each 120ml bottle is the equivalent of 600 egg whites, making this shelf stable product a must have behind any modern bar.


AÉR adds texture and stable aeration to any shaken or blended recipe - without adding any flavour. If you're a Hong Kong bartender looking for a consistent, eco friendly and budget friendly alternative to egg whites, AÉR is now available.

  • Product Info:

    • ABV : -

    • ML : 120 ML

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