top of page
Blutwurz Brown

Blutwurz is a liqueur made from the root of the plant common tormentil (Potentilla erecta), which derives its German name (blood root) from the color of the juice that emerges when the root is cut. The root provided a traditional anti-inflammatory medicine. Today it is still consumed in the form of tea, syrup, cream, or powder. Most importantly, the Penninger company uses Blutwurz as the key ingredient of an herbal liqueur or Bitters that the company produces in Bavaria.

  • Product Info:

    • ABV : 50% Alc.

    • ML :700 ML

    • Bottles : -

bottom of page