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VODKA

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Tried & True 

Distilled in a five-column process from soft winter wheat grown and milled in France.

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Kai Lemongrass 

A flavor synonymous with Asia, crisp and light with a bouquet of lemon and herb.

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St. George California Citrus Vodka

California Citrus Vodka starts with the peels of Valencia, Seville and Bergamot oranges, which are infused in non-GMO neutral grain spirit.

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Kilo Vodka

They use some of the world's finest sugarcane grown by local Thai farmers to distill small batches of handmade vodka. 

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Kai Lychee 

The flavors are an homage to the flavors of Southeast Asia. Distinctive natural lychee aroma with notes of sweet spice, rose and honey.

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Nikka Coffey Vodka

Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller.

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Kai Vodka

Kai Vodka and Shochu are distilled in Vietnam using locally grown rice.

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St. George All Purpose Vodka

All Purpose Vodka starts as St. George’s flagship pear brandy – which is then distilled in a copper Holstein still and blended with a non-GMO grain spirit, before being filtered.

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Kai Coconut Pandan 

Hints of vanilla derived from Pandan, a fragrant herb found across South East Asia. Made with real coconut water.

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St. George Green Chile Vodka

Green Chile Vodka starts as jalapeños that are distilled with cilantro and lime peel. 

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