Created from high altitude agave grown on the lands of master tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands.
For this añejo selección, Enrique patiently ages exclusive tequila in used Cabernet Franc wine barrels from the Loire Valley of France.
Distilled in a stainless steel pot still and aged 2 years. This elegant añejo is a balance of bitter and sweet. Enjoy neat.
Señor Ramon’s stalwart preference for drier, lower-sugar agave from the Tequila Valley honors a nearly-lost “old school” style of tequila.
Slow fermentation adds aroma to this earthy spirit.
Distilled in a stainless pot still and aged 5 years, this añejo is a favourite at Tommy’s Mexican Restaurant, the “World’s Best Tequila Bar."
The family brings back their unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast for an unparalled display of agave terroir.
Slow fermentation adds intense aroma to this smooth spirit. Distilled in a stainless steel pot still and rested in oak for a nutty taste. Sip or mix.