Scents of spices and honeyed plump fruits.

This richly textured dram is matured in a combination of ex-Sherry and ex-Bourbon oak casks for 21 years.

The marrying in the barriques mellows the flavours and adds indefinable smoothness to the whisky.

Speyside whiskies are known to be fruity and floral, but as the bad boy of Speyside, Craigellachie defies with its oil fired, rich character.

The skills of Master Blender Ian Chang work with the humid Taiwanese climate to create whisky that is diverse and complex. 

Vinho is fully matured in used American oak wine barrels that have been toasted.

The exceptionally smooth, clean and fruity taste of Aultmore whisky can be traced to the Foggie Moss.

The first matured in specially selected American oak casks and then finished in port barriques.