top of page

MEZCAL

64d31eb7-c706-4998-84fc-c4f7c0746047.png

Alipus San
Andres Blanco

Made of espadin agave grown at 1,036m in the chalk rich soil south of Oaxaca.

88788caa-986e-4805-bd35-19f097753f61.png

Alipus San Luis Blanco

The Alipús range celebrates the small producers of Oaxaca – this one is made by Don Baltazar Cruz Gómez. 

los-danzantes-nuestros-mezcales-new.jpg

Los Danzantes Anejo

Made from semi-wild espadin agave harvested in the central valley of 
Oaxaca, the añejo is made from the same base as the joven.

9cab575e-6593-4b5a-921f-557cdd67b791.png

Don Amado Anejo

Made from espadin agave that is roasted in palenques, distilled in ceramic pot stills and aged in American oak ex-brandy barrels.

f6bf624a-6294-479d-ac30-37a3df49887f.png

Alipus San Baltazar Guelavila Blanco

Made from shade grown agave at 1,622m that is baked in underground ovens.

los-danzantes-nuestros-mezcales-new copy

Los Danzantes Blanco

Made of espadín agave from the central valley of Oaxaca, production is entirely artisanal.

9ae0cf87-3466-48d1-a969-6cf86bd68461.png

Don Amado Blanco

Don Amado Arroqueno is very smokey with lots of earthy notes. It’s soft and very easy to drink. This is a great agave from a reputable palenque.

e28a6357-5b6e-42cc-9920-75293cb2d69f.png

Alipus San Juan del Rio Blanco

This mezcal is made entirely from espadin agave grown in the iron rich soil of the river town of San Juan. 

los-danzantes-nuestros-mezcales-new copy

Los Danzantes Reposado

Made from  espadín agave harvested in the central valley of Oaxaca,
production is entirely hand crafted and artisanal. 

5c3576b4-6ab0-4c7f-b1fb-1feea018a4bc.png

Don Amado Reposado

Made from espadin agave that is distilled in ceramic and bamboo pot stills that are handmade from the clay soil at Las Joyas.

bottom of page