MEZCAL

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Alipus San
Andres Blanco

Made of espadin agave grown at 1,036m in the chalk rich soil south of Oaxaca.

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Alipus San Luis Blanco

The Alipús range celebrates the small producers of Oaxaca – this one is made by Don Baltazar Cruz Gómez. 

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Los Danzantes Anejo

Made from semi-wild espadin agave harvested in the central valley of 
Oaxaca, the añejo is made from the same base as the joven.

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Don Amado Anejo

Made from espadin agave that is roasted in palenques, distilled in ceramic pot stills and aged in American oak ex-brandy barrels.

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Alipus San Baltazar Guelavila Blanco

Made from shade grown agave at 1,622m that is baked in underground ovens.

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Los Danzantes Blanco

Made of espadín agave from the central valley of Oaxaca, production is entirely artisanal.

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Don Amado Blanco

Don Amado Arroqueno is very smokey with lots of earthy notes. It’s soft and very easy to drink. This is a great agave from a reputable palenque.

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Alipus San Juan del Rio Blanco

This mezcal is made entirely from espadin agave grown in the iron rich soil of the river town of San Juan. 

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Los Danzantes Reposado

Made from  espadín agave harvested in the central valley of Oaxaca,
production is entirely hand crafted and artisanal. 

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Don Amado Reposado

Made from espadin agave that is distilled in ceramic and bamboo pot stills that are handmade from the clay soil at Las Joyas.